// //]]>
  • BridgewaterRaynhamSchoolDistrictFoodService
    School Banner
  • BridgewaterRaynhamSchoolDistrictFoodService
    Welcome to ChartwellsK12 at Bridgewater-Raynham


    Grab and Go Meals will continue to be served at the HS through the official last day of school, Wednesday, June 17, 2020.

    If you are in need of continued assistance after June 17th, please visit Project Bread on-line at http://www.projectbread.org/get-help/foodsource-hotline.html or call the Project Bread Food Source Helpline at 800-645-8333.

    For information about nearby school districts that will continue to serve grab and go meals this summer to any child in need (regardless of the community they live in) please visit the following link.  

    New 2020-21 
    Free and Reduced Meals Application

    You may compete a new application if you would like to apply for free or reduced price meals and return it to any school's main office for processing.  
    Application packets will be sent home with all students at the beginning of this school year.  
    You may also compete an application on-line at 
    If you've received a Direct Certification Letter from the Food Service Office indicating that you are eligible for free meals, you do not need to complete an application.  You may apply for free and reduced price meals any time during the school year, as many times as you like.

    Free and Reduced Meals Application FAQs

    Free and Reduced Meals Application Instructions

    Cafeteria Account Refunds/Transfers  
    If you want to be refunded for any money on a student account, send an e-mail to Eric DeLisle at brfoodservice@bridge-rayn.org.  Let us know student's name and who to make a refund check out to.  We also need to know the address it should be sent to.  We'll process it right away.

    If you want any money on a student account transferred to a sibling, send an e-mail to Eric DeLisle at brfoodservice@bridge-rayn.org.  Let us know the student's name and who to transfer the money to.  We'll process it right away.

    Please note that all student cafeteria account balances, positive or negative, will roll over to the next school year.  Parents/guardians are responsible for payment of any lunch/breakfast charges incurred in the B-R Cafeterias.

    News, News, News


    If you have any questions about B-R Foodservice, call 508-279-3405 or e-mail brfoodservice@bridge-rayn.org.

    Public Media Release for Free & Reduced Price School Meals


    Some Important Notes

    Lunch Prices, Cafeteria PIN #s, MyPaymentsPlus.com, Cafeteria Payments

    • Lunch prices for 2020-21 at all schools are $3.15 ($0.40 Reduced, Free).  Lunch include 5 food components including a meat/meat alternative, whole grains, fruits, vegetables & milk. 
    • Grab and Go Breakfast is available at all schools.  Breakfast prices for 2020-21 at all schools are $2.00 ($0.30 Reduced, Free). Breakfast includes 4 components including meat/meat alternative, whole grains, fruit & milk.
    • Student PIN #s remain the same year after year.  If a student has forgotten their PIN, cafeteria cashiers are able to assist in the lunchroom.
    • On-Line payments are accepted at mypaymentsplus.com.  Parents/Guardians may set themselves up as users and add students to their account.  You will need the student's 8 digit ID # to set up on line payments.  Please email brfoodservice@bridge-rayn.org to obtain 8 digit IDs.  You can monitor purchases on cafeteria accounts on-line at mypaymentsplus.com whether you pay on-line or with cash or checks.
    • You may pay daily or prepay any amount with cash or checks made payable to "BRRSD".  Please include student name, PIN or 8 digit ID in memo portion of checks.  Cash and Checks will be accepted by cafeteria cashiers in the lunchroom.
    • Students that need to "charge" a lunch may charge up to two lunches ($6.30).  This is strictly enforced in Grades 9-12.  Students at B-R HS are not allowed to charge meals if they have cafeteria debt in excess of $6.30.
    • Students with cafeteria debt are not allowed to purchase "extras" or "a la carte" items until the debt is paid off.
    • All purchases made are the responsibility of parents/guardians.  Contact the Food Service Office if you have any questions.


    Printable Lunch Menus Here!

    (check back when schools are scheduled to open, available prior to school starting back up in 2020-2021)               


    Printable Breakfast Menus Here! 

    Any student that wishes to start their day with a prepackaged grab & go breakfast should go straight to cafeteria when they arrive at school. Select a breakfast bag (choose fresh fruit and/or milk if wanted), and go through cashier line. Full pay Breakfast is $2.00, Reduced Price is $0.30, or Free if student qualifies.

    (check back when schools are scheduled to open, available prior to school starting back up in 2020-2021)


    Substitute Cafeteria Workers 

    Are you looking for a part-time job in our school cafeterias, or do you know someone that might be interested? 

    We're always looking for friendly, smiling faces that want to join our team as an on-call substitute cafeteria worker.  Many on-call substitutes become permanent workers when positions become available.  If you can work any school days between 10am and 145pm (we're flexible) and you're interested in coming on board to help in any of our school lunchrooms, send an e-mail to edelisle@bridge-rayn.org or click here to apply (link to on-line application not active a this time, check back in the Summer of 2020).  


       Classroom Celebrations are 


    F+R Applications, Parents, you may apply for free or reduced price lunches at any time during school year.  For an application, click here.

    F+R Application Instructions. Click here.

    F+R Application FAQs. Click here.

    On-Line Payments MyPaymentsPlus.com.  You will need your student's 8 digit ID number.  e-mail brfoodservice@bridge-rayn.org or call 508-279-3405.  Use Chrome (Microsoft Explorer is not supported at this time) or Download the Ap in the Ap Store (search MyPaymentsPlus).

    Cafeteria Account Refunds.  If you want to be refunded for any money on a student account, or have it transferred to a sibling, send an e-mail to Mr. DeLisle at edelisle@bridge-rayn.org.  Let us know student's name and who to make a check out to, or the sibling to transfer the money to.   We'll process it right away.

    Parents. We have a new way to look at menus.  Be sure to download the free Nutrislice Ap to have menu info at your fingertips.  Click Here and Here for more info.

    B-R Wellness Policy Click Here

    Wellness Policy Review  Click Here

    Health Advisory Council   If you are interested in participating on the Bridgewater-Raynham Regional School District Health Advisory Council, please reach out to Marie Fahey, Nurse Leader at mfahey@bridge-rayn.org.  The HAC meats quarterly at the Mitchell at the Middle.

    Non-Discrimination Statement: This explains what to do if you believe you have been treated unfairly. “In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA. Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture Office of the Assistant Secretary for Civil Rights 1400 Independence Avenue, SW Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov. This institution is an equal opportunity provider.”

    What's Cooking?