Chartwells K-12 Dining Content

NeedvilleISDChildNutrition

NeedvilleISDChildNutrition
Menus
Meal Prices
Payment Options
What's Cooking
CONTACT INFO
Analicia Castillo, Child Nutrition Director
979-793-4158, x1441
castilloan@needvilleisd.com
Cathi Bracewell, Lunch Applications, Assitant Director
bracewellc@needvilleisd.com
979-793-4158, x1998

Welcome to ChartwellsK12 at Needville ISD

We’re celebrating scratch cooking and preparing meals together for Let’s Get Cooking month. In the cafeteria, we’ll highlight the flavors of homemade foods and empower students to make some of our own recipes at home with family and friends. Since the holidays are right around the corner, we thought this was the perfect time to get everyone excited about cooking together!
November is Let’s Get Cooking Month for our #DiscoveryKitchen, a celebration of homemade foods! Join the fun and try out our recipe for Apple Cranberry Crisp! https://bit.ly/3mxmJCf

Cooking is a great way to explore with your senses. Listen to the whirl of the mixer, pound dough and watch it rise, smell it baking in the oven and finally taste the warm bread.

Many of the recipes in our schools are homemade and made fresh daily in our kitchens! Check them out and let us know what you think!

Many fruits and vegetables are available in fresh, frozen and canned varieties. Frozen is sometimes more convenient and just as nutritious and fresh. Choosing frozen can be a good way of enjoying fruit or vegetables that are not in season locally.