Director of Dining Services
1662 E Kennedy Dr.
Kimberly, WI 54136
In order to make good decisions about the foods they eat, we believe that students
need two things: healthy options and the insight to choose wisely. We go beyond the café with our
nutrition education programs, setting the stage for smart dining decisions that will pave the way for a
lifetime of success and well-being.
Simply Good is an annual food and nutrition education program that expands students’ knowledge of
food to include nutrition facts, sustainability information and even food preparation tips.
This program aims to move the conversation about food from the cafeteria to the classroom, hallways,
homes and the community. Student awareness of food is often very limited to their own personal
experiences. Through special events, activities and special food focuses, we educate students about the
importance of eating healthy meals, while also introducing a variety of new ingredients that broaden
their food horizons. Monthly activities highlight seasonal and nutrient-rich foods such as red and orange
vegetables in the Fall and leafy green and cruciferous vegetables in the Spring to engage students
around healthful eating and living.
Go to Menus to see the detailed menu including nutritional information and allergens.
Go to What's Cooking to download and print monthly menus.
Free and Reduced-Priced Meals Application
Free and Reduced Meal Application 2022-2023.pdf
Free and Reduced Meal Application Instructions 2022-2023.pdf
Frequently Asked Questions
2022-23 Parent Letter FAQ.pdf
What Makes a Complete Breakfast.pdf
What Makes a Complete Lunch.pdf
Chartwells Supply Chain District Message 9.2021.pdf
ALACARTE RESTRICTION FORM.pdf
September 2022 Food Service Newsletter.pdf