707 Vernier Rd
Grosse Pointe Woods, MI
Matt Severson: Director of Dining Services
Travis Widak: Executive Chef and Assistant Director
What's Cooking? Find Out!
We share our knowledge of the life-enhancing benefits of good nutrition with students, our families and our communities. In order to make good decisions about the foods they eat, we believe that students need two things: healthy options and the insight to choose wisely. We go beyond the cafe with our nutrition education programs, setting the stage for smart dining decisions that will pave the way for a lifetime of success and well-being.
Simply Good is an annual food and nutrition education program that expands student's knowledge of food to include nutrition facts, sustainability information, and even food preparation tips.
This program aims to move the conversation about food from the cafeteria to the classroom, hallways, homes, and the community. Student awareness of food is often very limited to their own personal experiences. Through special events, activities, and special food focuses, we educate students about the importance of eating healthy meals, while also introducing a variety of new ingredients that broaden their food horizons. Monthly activities highlight seasonal and nutrient-rich foods such as red and orange vegetables in the Fall and leafy green and cruciferous vegetables in the Spring to engage students around healthful eating and living.
We can even do more for you! If you need an event to be catered, do not hesitate to call our office. We would be more than happy to give you a quote! Contact Chef Travis at 313-432-3259.
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