Peggy Anderberg, Director of Dining Services 651-463-5070
Asst. Director of Dining Services 651-463-5027
Kim Herrgott, Admin Asst./Educational Benefits 651-463-5029 email@example.com
Kim Eykyn, Admin. Asst 651-463-5025
Cindy Hammerschmidt, Catering & Marketing Manager 651-463-5063
Educational Benefits (Free/Reduced Applications) 651-463-5051
We do more than feed hungry students at Farmington School District. We improve the well-being of our students by preparing fresh, delicious and nutritious meals they love. We engage students and all of their senses through the creation of new and fresh dining experiences that improve their school day. Our wide variety of menu items, programs and initiatives nourish student's bodies, minds and spirits.
LUNCH ACCOUNT NOTIFICATIONS: If you would like to receive a low balance email notification for your family please sign up with Wordware-see link below-or call the Food Service Office at 651-463-5025 or email
firstname.lastname@example.org to have an email address added to your account. Please contact the Food Service by telephone or email to get your FAMILY KEY to access your account.
Catering Billing Changes Effective 2017-18 School Year
School Lunch To Go
Click on the Bus to get Started!
Farmington Schools Wellness Policy
To extend our passion, dedication, knowledge and enthusiasm into serving each student delicious and nutritious meals. To nourish the bodies, minds and spirits of our students and pave the way for a lifetime of success and well-being.
What does "eat.learn.live." mean?
eat. We improve the well-being of our students by preparing fresh, delicious and nutritious meals they love. We engage students and all of their senses through the creation of new and fresh dining experiences that improve their school day.
learn. We build sharp minds and strong bodies with a healthful, balanced approach to school dining. We share our knowledge of the life-enhancing benefits of good nutrition with students, our families and our communities.
live. We enrich the lives of our students and the communities we live through socially responsible and sustainability best practices. We are planting the seeds of health and wellness.