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  • Essexville Hampton Public Schools Dining
    School Banner
    Essexville Hampton Public Schools Dining
  • Essexville Hampton Public Schools Dining
    Welcome to ChartwellsK12 at Essexville Hampton Public Schools


    Nutrislice is a great tool for accessing the breakfast and lunch menu by a couple of clicks of the mouse, or a couple of taps of the finger. Once you access the webiste either by desktop or by dowloading the app to a phone or tablet, you will have daily menu offerings, nutrition information, a list of different allergens, meal prices and pictures, to name just a few options. If you would still like a paper menu, you are able to print it from this site.​ Access Nutrislice under the Menus tab on the Food Service Page.

    The School Breakfast Program is available to all students, every weekday morning. 
    ​These supervised meals provide your child with a 1/4 of their nutritional needs each day. Grab & Go Breakfast is convenient and easy for students to pick up and take to their classroom.


    What's Cooking? Find Out!

    We share our knowledge of the life-enhancing benefits of good nutrition with students, our families and our communities.  In order to make good decisions about the foods they eat, we believe that students need two things: healthy options and the insight to choose wisely.  We go beyond the cafe with our nutrition education programs, setting the stage for smart dining decisions that will pave the way for a lifetime of success and well-being. 

    Simply Good is an annual food and nutrition education program that expands student's knowledge of food to include nutrition facts, sustainability information, and even food preparation tips.

    This program aims to move the conversation about food from the cafeteria to the classroom, hallways, homes, and the community.  Student awareness of food is often very limited to their own personal experiences.  Through special events, activities, and special food focuses, we educate students about the importance of eating healthy meals, while also introducing a variety of new ingredients that broaden their food horizons.  Monthly activities highlight seasonal and nutrient-rich foods such as red and orange vegetables in the Fall and leafy green and cruciferous vegetables in the Spring to engage students around healthful eating and living.  


    Need Catering for an event? Chartwells K12 is there for you! 

    Chartwells Catering Menu 2018 2019.pdf