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  • ChelseaSchoolsDiningServices
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    ChelseaSchoolsDiningServices
  • ChelseaSchoolsDiningServices
    Welcome to ChartwellsK12 at Chelsea Schools

    ​We do more than feed hungry students at Chelsea School District. We  improve the well-being of our students by preparing fresh, delicious and nutritious meals they love. We engage students and all of their senses through the creation of new and fresh dining experiences that improve their school day. Our wide variety of menu items, programs and initiatives nourish students' bodies, minds and spirits.​


    The new school year is upon us, and we wanted to extend a warm welcome back for the 2017-18 School year! We are very excited to start the school year in partnership with Chartwells.

    Our goal is to make sure that we serve healthy, well-balanced meals, and that our students enjoy what they eat! We also strive to make the dining experience a special one.

    Chartwells    eat...  learn...  live...

    Eat.. We improve the well-being of our students by preparing fresh, delicious and nutritious meals they love. We engage students and all of their senses through the creation of new and fresh dining experiences that improve their school day.

    Learn.. We build sharp minds and strong bodies with healthful, balanced approach to school dining. We share our knowledge of the life-enhancing benefits of good nutrition with students, our families and our communities.

    Live..​We enrich the lives of our students and the communities we live in through socially responsible and sustainability​ best practices. We ​are planting the seeds of health and wellness.


     

    *Chelsea Schools Food Service is very excited to introduce Nutrislice. 

    • ​Fresh technology for School Menus
    • Mobile and Web application convenience
    • Improved communication with parents​​, students, community
    • Integrated technology: placing menu and nutrition information in the palm of your hands.
    • Enhanced navigation for food allergies and dietary concerns
    • Nutrition education, meal program information and more: Easy to access anytime, anywhere!

    Nutrislice flyer.pdf

     

     
    Summer Program Information

    Michigan Department of Education Office of School Support Services 

     

    SUMMER FOOD SERVICE PROGRAM 

    The Summer Food Service Program (SFSP) was established to ensure that low income children continue to receive nutritious meals when school is not in session. Free meals, that meet federal nutrition guidelines, are provided to all children at approved SFSP sites in areas with significant concentrations of low income children. This federally funded meal program can be sponsored by public and private non-profit schools, residential camps, colleges or universities participating in the National Youth Sports Program, government agencies, and other private non-profit organizations. 

    WHAT IS THE SUMMER FOOD SERVICE PROGRAM (SFSP)? 

    The SFSP is a Child Nutrition Program that feeds children during school summer vacations. It uses meal patterns similar to those used in other federal child nutrition programs. The SFSP Income Eligibility Standards are the same as those used for reduced-price eligibility in the National School Lunch and Breakfast Programs. The SFSP is operated at the local level by program sponsors and is administered in Michigan by the Michigan Department of Education (MDE), Office of School Support Services. 

    WHICH CHILDREN CAN PARTICIPATE? 

    1. Children who are 18 years of age or younger.
    2. Disabled persons, regardless of age, who are determined by MDE or a local public educational agency (school district or public school academy) to be mentally or physically disabled and who participate in a public or non-profit private school program established for the mentally or physically disabled. 

    SFSP SITE LOCATOR MAP 

    http://www.mcgi.state.mi.us/schoolnutrition/ 

    (Here is a printable summary of the above Summer Food Service Information.)

     

    In accordance with Federal law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, disability, and reprisal or retaliation for prior civil rights activity. (Not all prohibited bases apply to all programs.)

    Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible State or local Agency that administers the program or USDA's TARGET Center at (202) 720-2600(voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information is available in languages other than English.

    To file a complaint alleging discrimination, complete the USDA Program Discrimination Complaint Form, AD-3027 online, or at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by mail, fax, or email:

    Mail:  

    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410

    Fax: (202) 690-7442

    Email: program.intake@usda.gov

    This institution is an equal opportunity provider. 

     

    Breakfast Promote- flyer.jpg